In the box: walnuts, delicata squash, tomatoes, figs, apples, summer squash, carrots, lettuce and one more item still to be determined.
Thank you, thank you, thank you. The season has been kind and I have enjoyed growing for you. Already I have planted garlic and leeks for the spring and am close to getting my Fava beans in – remember those from the first pick-up? The garden is slowing down but still chugging along. I will open the Saturday market for a few more weeks but once the freeze hits, I will close for the winter.
Recently I had some left over winter squash and I added it to my morning egg scramble. YUM. Here’s the recipe that feeds two hungry farmers:
4 eggs whisked
2 strips bacon
Half of a baked delicata
Small summer squash
Pre-heat pan. Add bacon and cut into bit size pieces. Drain some oil, cut squashes into bit size pieces and add. Sauté for 5 minutes and add eggs. Scramble it all up and serve. Also great with potatoes, garlic, onions, chard, and so on.
Check out this very cool praying mantis that has befriended me on the garden.
All the best!